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JunJunJumps!

Days in the life of JunJun and Beb.... Since we noticed folks were getting whiplash trying to catch up with us, we figured freezing ourselves in time and space would be a good thing. Don't forget to surf the Archives! ;)
 

Second! The food!

I failed to realize that I did not take enough pix of the food and the mounds of candies and flowing libations. Needless to say that everything was scrumptious and most devoid of chlorophyll :)

Breakfast at the Grandparents.....homemade biscuit bread turned into luscious french toast with bacon
The family raviolis! Three generations in this shot!

Mmm, those chicken/artichoke/seafood cups and reuben rolls...

Xmas dinner!
Cooking chicken marsala...the secret is the use as much alcohol as possible!
Grandma's famous Geneva Fluff--what is it you ask? Hmm, think of it like a fluffy, mousse-like almond creme dessert with graham crackers. Oooh la la..
Oh, needless to say that in the six days we were here, I gained five pounds :)
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At 5:30 PM, Blogger dpa said...

Family food and DMa - a classic combination! ...and how did you use the alchohol for your cooking? (glug-glug)    



At 9:42 PM, Blogger junjun said...

Too bad I was not into cooking in alcohol in college! I could have done magic with the beer!    



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